Thai red curry pot roast chicken

I've been busy and working, but it's Sunday and needed a good pot recipe to use some broth. I love Thai food because it's savoury and you can up or lower the spice for the occasion. I found this recipe at Recipe Tin Eats: https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/ It's super simple, but full of flavour nonetheless. The changes… Continue reading Thai red curry pot roast chicken

Thai Sticky Chicken Fingers

CHICKEN FINGERS! Chicken fingers. I always bought them frozen, why not try making them? I used this recipe: https://iowagirleats.com/thai-sticky-chicken-fingers/#recipe-card The changes I made here were replacing the rice wine vinegar with Chinkiang vinegar, panko with seasoned panko bread crumbs, and used powdered almonds instead of sliced almonds. Whip up the eggs with the milk and… Continue reading Thai Sticky Chicken Fingers

Colcannon – Lá Fhéile Pádraig Sona Daoibh!

Happy St. Paddy's day to all that celebrate! Today I have plans, and they also included cooking, of course! This is my third time making colcannon (Irish mashed potatoes). It's such a simple recipe too!For my version, I used: Nappa (Chinese) cabbage (1/2 of the cabbage shredded), 1/2 cup of whole milk, 9 potatoes (you… Continue reading Colcannon – Lá Fhéile Pádraig Sona Daoibh!

Slow-cooker Classic Beef Stew

Last year I made Julia Child's Boeuf Bourguignon from Mastering The Art Of French Cookinghttps://www.facebook.com/jacquvalencia/posts/pfbid02eP8rjbfxPuuR7aXQwbExZNea9kkB4yva25ui6ovhc6tJNHdtTYAwiReD4iY2gKugl I made it in the Dutch oven.Today I wanted another crockpot recipe and after an early run, dumped a bunch of things into the crockpot via this recipe: https://www.foodandwine.com/recipes/slow-cooker-classic-beef-stewI substituted the pearl onions with shallots (I have a bunch I… Continue reading Slow-cooker Classic Beef Stew