I've been busy and working, but it's Sunday and needed a good pot recipe to use some broth. I love Thai food because it's savoury and you can up or lower the spice for the occasion. I found this recipe at Recipe Tin Eats: https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/ It's super simple, but full of flavour nonetheless. The changes… Continue reading Thai red curry pot roast chicken
Tag: recipes
Thai Sticky Chicken Fingers
CHICKEN FINGERS! Chicken fingers. I always bought them frozen, why not try making them? I used this recipe: https://iowagirleats.com/thai-sticky-chicken-fingers/#recipe-card The changes I made here were replacing the rice wine vinegar with Chinkiang vinegar, panko with seasoned panko bread crumbs, and used powdered almonds instead of sliced almonds. Whip up the eggs with the milk and… Continue reading Thai Sticky Chicken Fingers
Salmon stuffed pockets
Filo pastry is so versatile. You can wrap both sweet and savoury meals with it and get creative with it by sculpting it. This here is just a basic savoury fish pocket with a yummy cream. What you need: 4 tbsp butter2 tsp olive oil1 yellow onion, (diced)1 carrot, (diced)1 cup cream1/2 cup cheddar cheese,… Continue reading Salmon stuffed pockets
Sunday night chili with Madeira
You can make this chili any day or any time you want. I just tend to make it on Sundays to have leftovers to freeze (freezes well up to 3 months). You can also make it vegan without the ground beef or a ground beef substitute and the beef broth with veggie broth. 1 and… Continue reading Sunday night chili with Madeira
Colcannon – Lá Fhéile Pádraig Sona Daoibh!
Happy St. Paddy's day to all that celebrate! Today I have plans, and they also included cooking, of course! This is my third time making colcannon (Irish mashed potatoes). It's such a simple recipe too!For my version, I used: Nappa (Chinese) cabbage (1/2 of the cabbage shredded), 1/2 cup of whole milk, 9 potatoes (you… Continue reading Colcannon – Lá Fhéile Pádraig Sona Daoibh!
Dutch baby. Dutch baby.
Today's title is paraphrasing Corky And The Juice Pigs. https://www.youtube.com/watch?v=xnQqOn20t84 Because I've always wanted to make a Dutch baby, but it looked like a soufflé (something I've attempted and failed as a cook), but I know it's not now. EITHER WAY, I made Dutch babies today for my kids thanks to my cast iron. It's… Continue reading Dutch baby. Dutch baby.
Slow-cooker Classic Beef Stew
Last year I made Julia Child's Boeuf Bourguignon from Mastering The Art Of French Cookinghttps://www.facebook.com/jacquvalencia/posts/pfbid02eP8rjbfxPuuR7aXQwbExZNea9kkB4yva25ui6ovhc6tJNHdtTYAwiReD4iY2gKugl I made it in the Dutch oven.Today I wanted another crockpot recipe and after an early run, dumped a bunch of things into the crockpot via this recipe: https://www.foodandwine.com/recipes/slow-cooker-classic-beef-stewI substituted the pearl onions with shallots (I have a bunch I… Continue reading Slow-cooker Classic Beef Stew
Mushroom Tart: the OG and the dirtbag
I'm a cinephile and during lockdown, having movies to stream saved my sanity as did my connection in social media. Besides film, I also watched a lot of food travel shows, ie. Anthony Bourdain, Chef's Table. When PIG (2021) starring Nicolas Cage came out, I was quick to acquire it. It seemed like a neat… Continue reading Mushroom Tart: the OG and the dirtbag