About

enjoying wagyu carpaccio at miku toronto, 2024

Hello! I’m Jacqueline and I’m a writer, DJ, runner, and social media manager. I have many interests, (Although I’ve run marathons, completed university, raised two kids, and written books, I have a history of not finishing things. But when I do, I “run the marathon to the very last mile”). However, cooking has always been constant and a form of expression and self-care. Join me as I travel and experience the world through my tiny galley kitchen with food and sometimes with connected stories. I’m going everywhere: to my Colombian-Canadian roots to (probably many failed attempts of) avant-garde cooking.

You can find more about me at my writing blog jacquelinevalencia.ca or head over to my twitch where I dj from my kitchen once a month with a night of salsa, and another night of retro/goth/dance: twitch.tv/DJJacquelineTO.