Anthony Bourdain’s Gigot de Sept Heures

It's my son's birthday and he's requested his favourite dish by me, Anthony Bourdain's Gigot de Sept Heures aka Seven Hour Lamb Leg. This is a recipe from Bourdain's Les Halles Cookbook https://www.maclellanbooks.com/shop/anthony-bourdains-les-halles-cookbookWent for an early morning run and set to work on today's meal.I've linked here a variation of it that someone made just…

Tongue dishes. What.

My family has always been big into getting more bang for your buck. Growing up in Cali, Colombia, if meat was bought, every part of the animal was used, and it didn't matter if you were in the country or the city. Dishes were modified with affordable cuts or offal. As a kid, my parents…